Cheese Stats
Milk Type: Cow
Milk Treatment: Pasteurized
Rennet: Animal
Style: Bloomy Rind
Texture: Soft
Age: 4-6 Weeks
Size: 8oz Wheel
Zingerman’s Manchester
Zingerman’s Creamery - Ann Arbor, Michigan
A delicate drum of pasteurized cows’ milk cheese with a bit of cream added for good measure. This wrinkly bloomy rinded cheese was originally inspired by similar cheeses made along the English/Welsh border. Over the years Zingerman’s Manchester has morphed into its own entity - the paste is dense and fudgy, and the flavor bounces between tangy cultured cream, yeasty and toasty freshly baked bread, and mushrooms.
