Roxanne! It's more than just a hit song-- it's a cheese! This punchy tomme is the first cheese made at Oaklands Farm in Gardiner, Maine. Cheesemaker Kristian Holbrook has 20 years of cheesemaking experience (some of them at The Farm at Doe Run), and is now carefully creating Roxanne: a salty and satisfying washed curd tomme, coated in native sumac. Jersey milk makes for a rich and smooth paste, while the speckled sumac coating imbues the rind with a tart and citrusy spike. We don't even have to point out how striking the color is! These truly unique wheels are aged for at least 60 days.
Cheese Care
